We teamed up with Taconic Distillery and threw Single Origin Honduran raw coffee beans into their small-batch bourbon barrels. The result? Double the freedom, double the awesomeness. Barrel Aged Bourbon Coffee has characteristics of vanilla, caramel, spice, and AMERICA, all punching you in the face at once. These are limited supply batches since they are far more labor and time-intensive to produce. Grab them before they're gone!