​We work side-by-side with one of the longest standing roasters in the country.  These guys are old school. When I say old school, I mean they don't even take credit cards.  Nothing is automated. Everything is done by hand.  There's no computer or electronics running the roaster.  It's pure American work ethic that's been roasting amazing coffee for decades.  Our guy is a 3rd generation coffee roaster.  He's forgotten more about coffee than most of us will ever know.    He's a man of mystery.  His roasting facility is discreet and not even labeled or advertised.  He's basically the SEAL Team 6 of coffee roasters.  So every time you drink our coffee you can think, "Coffee assassins made this stuff."